Tri-Tip On A Traeger
28 Apr 2019
When it comes to beef, cue has a triple-crown. Prime rib and brisket are the first two jewels. The third is tri-tip. It’s a small, triangular muscle, cut from the bottom sirloin. Size-wise it’s somewhere between a big steak and a small roast. It’s typically sliced thin once finished, similar to prime rib, and unless […]
Share this:
No comment
Chicken, Mushrooms And Vegetables
15 Jun 2015
This one is probably a bit healthier than most of the entries here. Start out with a zucchini squash, a yellow squash, a red onion, grape tomatoes, and bell pepper. I got an assortment of red, green and yellow bell peppers a little smaller than the size of my fist. Slice ’em all up, toss […]