Legs And Ribs (With Gas)
16 Apr 2016
I wanted some variety for dinner, so I decided to do some drumsticks and country style pork ribs. Why don’t I ever seem to do actual ribs? Well, I have, I just haven’t documented it yet. Anyway, there was no rub involved this time, but I did put both meats in foil pans with some […]
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Smoked BBQ Chicken
12 Jun 2015
For a family campout at the lake, I decided to take the portable charcoal smoker and this time, chicken was on the menu. Once again, I turned to Kingsford’s Hickory briquettes in addition to actual hickory chunks to give the meat that irreplaceable smoky flavor. Using four filleted chicken breast halves, I added the BBQ […]