Dr. Pepper BBQ Sauce
There’s a reason Dr. Pepper is a favorite of so many people, and that’s the unmistakably unique flavor. And if there’s one thing that’s at the top of the list of ‘que fans it’s flavor. We’re always in search of ways to pull more flavor out of the meats we smoke, get the right balance […]
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3-2-1 Dr. Pepper Ribs
It’s summertime again, and that means barbecue time! One of the primary, time-honored standards of ‘que is the rack of ribs, and the 3-2-1 method is a popular way to make them come out tender and full of flavor. It means you smoke the meat for three hours on low heat, cook it wrapped for […]
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Dr. Pepper-Bourbon Brine
I’m trying a new brine tonight. I’ve cut two chicken breast fillets into skewer-size pieces and put them in a Ziploc bag. They’ll be in the refrigerator for about 48 hours, due to plans for dinner out tomorrow night, but the alcohol should keep any bacteria at bay. In a mixing bowl I combined: 1 […]