Dr. Pepper-Bourbon Brine
25 May 2015
I’m trying a new brine tonight. I’ve cut two chicken breast fillets into skewer-size pieces and put them in a Ziploc bag. They’ll be in the refrigerator for about 48 hours, due to plans for dinner out tomorrow night, but the alcohol should keep any bacteria at bay. In a mixing bowl I combined: 1 […]
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